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The Vicens family have been dedicated to the production of nougat for more than two centuries, having been officially established as a business in 1775, though with origins dating back to 1741. The company is based in the town of Agramunt in Spain.
Vicens continue to follow recipes and productions processes handed down through generations and create some of the best quality nougat in the world. They select the finest ingredients and ensure that Master Craftsmen oversee the production of every batch. They have also innovated new types of nougat, even patenting their creation, the Soufflé nougat.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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