Salchichon Iberico (Salami), 100% Bellota, Sliced

This is a pack of flavoursome salami, finely sliced and perfect for a charcuterie board.
Total weight: 80g.
Ingredients: Iberico Pork Loin and Pancetta, Paprika, Salt, Garlic, Sugars (Lactose, Sugar), Dextrine, Dextrose, MILK Proteins, SOYA Proteins, Stabiliser (E450i, ii, E452), Preservative (E252), Antioxidant (E300, E301).
£5.00
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About the Producer

Renilla is a family business that was born in 1910 in Campo Charro, Salamanca, Spain. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.

Our Spanish charcuterie range including our sliced Iberico Shoulder, Lomo (Loin), Salchichon (Salami) and Chorizo is all free range, acorn fed, 100% Iberico Bellota.