Razor Clams in Brine, Ar de Arte

This is a tin of razor clams, which are hand dived in Galicia by local experts. They are preserved in brine and the serving recommendation is to eat them uncooked.
Total weight: 110g.
Ingredients: RAZOR CLAMS (MOLLUSC), Water, Salt.
£14.00
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About the Producer

Ar de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.

Ar de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.