Pâtes de Fruit, Francois Doucet

These incredibly flavoursome fruit jellies are coated with a fine sprinkling of sugar and are rich and fruity in flavour. This pack contains strawberry, apricot, pear, tangerine and raspberry flavours.
Total weight: 200g
Ingredients: Sugar, Fruit Pulp 50% (Apricot 22.5%, Pear 12.5%, Mandarin 5%, Strawberry 5%, Raspberry 5%), Glucose Syrup, Invert Sugar, Gelling Agent: Pectin, Natural Fruit Flavours (Raspberry, Pear, Strawberry, Apricot, Mandarin), Acidifier: Citric Acid, Natural Bourbon Vanilla Flavour.
£16.75
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About the Producer

Francois Doucet Confiseur was founded over 50 years ago in 1969, in in an old almond processing workshop Provence, France. Francois’ great grandfather created the fruit jelly in Auvergne so this project marks the continuation of a long family history.
Thanks to the incredible climate in Provence, the company has access to the very best fruits, including apricot, pear, apple, peach, quince and fig, as well as the famous provencal almonds.
In 1972, the company began making their now famous fruit jellies, which we are thrilled to stock through the festive season. In 2017, the company was awarded with EPV status, which means they have outstanding artisanal expertise.