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The Alvarez de Toledo family have been preserving the tradition of olive oil making culture for generations. There is a huge focus on conserving the environment as well as respecting tradition and technology, with a goal to produce the highest quality Extra Virgin Olive Oil.
The history of Marques de Valdueza Red Wine Vinegar started in 2007, when, after vigorous testing, the team decided to use their un-bottled pressed wine to produce vinegar using the traditional Orleans method. The vinegar is then aged in old French oak barrels for 36 months to ensure a vinegar with great depth and a complex flavour.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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