Caseificio dell'Alta Langa have been making cheese since 1881 in a dairy immersed in nature, in Bosia, a small village in the Alta Langa, Italy. The cheeses created are all small production and handmade, with the dairy ensuring never to over milk their well cared for animals.
The dairy specialise in mixed milk cheeses which mean their range can be made year round in a remote area with scarce resources.
The animals are outdoor reared, fed a homegrown diet, and the cheese is made in the same village as the animals grazing area, so there are no food miles involved in production.
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