Dark Chocolate & Caramel Florentines, Maison de Florentins

These florentines are packed with almonds, raisins and candied orange which are coated in caramel and then dipped in dark chocolate on one side.
Total weight: 100g. Each box contains 12 florentines.
Ingredients: Caramel (41%) (Sugar, Half Salted French BUTTER, Pasteurised CREAM), Dark Chocolate (24%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins Sunflower or SOY, Vanilla), ALMONDS (17%), Raisins (9%), Candied Orange Peels (Orange Peels, Glucose Fructose Syrup, Saccharose, Acid: Citric Acid), Honey (5%), Guerande Sea Salt, Natural Flavouring: Caramel.
£7.50
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About the Producer

Florentins are thought to have been created at the start of the Renaissance by Anne de Bretagne, wife of King Louis XII, and her chef. Her chef has worked in Italy and loved combining chocolate and butter, orange zest and almonds to create chocolate palets.
La Maison de Florentins now makes delicious florentines in Nantes, France, where they were first conceived. La Maison de Florentins was established over 55 years ago by Michel Chatillon, an artisan chocolatier. He cooked every batch in a copper saucepan and hand coated them in chocolate, winning many awards and accolades along the way. He retired in 2020 and the company was taken over by Yann Ducarouge, another passionate chocolatier.