Chocolate Gianduja Bar with Hazelnuts, Davide Barbero
The Barbero company was officially formed in 1883 by Melchiorre Barbero to sell nougat. His father had been a baker at a church since the 1830’s and inspired the family tradition of baking cakes, bread, biscuits and nougat. The company instantly began winning awards across Italy but truly gained recognition and success across Italy and the world when son Davide Barbero took over. As it stands, the company has now been in the family for seven generations and still dedicates the same love and passion to sweet treats as it did nearly 200 years ago.
Gianduja is a sweet chocolate spread containing around 30% hazelnut paste. This decadent bar contains hazelnuts covered in a sweet nutty chocolate spread.
Piedmont Hazelnut 55%, Sugar, Cocoa Mass, Cocoa Butter, Dried Milk. Emulsifier: Soya Lecithin, Natural Vanilla Flavour. Min. cocoa 30%.
: In stock
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