Cecina Vaca Gallega (Cured & Smoked Galician Beef), Carnicas Nay

This is a pack of oak smoked, air dried ‘Cecina’, or beef. It is intensely flavoured, rich and meaty, with a smooth texture.
Total weight: 80g.
Ingredients: Beef, Salt.
£9.00
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About the Producer

Carnicas Nay raise, feed and pamper their own cattle to obtain the very best quality animals which then result in premium quality charcuterie. The company have chosen four breeds of cow for the quality of their meats’ texture, flavour and fat content.

Carnicas Nay butcher, cure, dry and mature their own ‘Cecina’, using the hind leg of the cow. It is aged for 12 and 24 months for an exceptional depth of flavour.