Cassis (Blackcurrant) Jam, Jean Marc Chatelain
Confiturerie Artisanale des Hautes Alpes, Jean Marc Chatelain are a French company who make small batch jams ‘cuit au chaudron’ (‘cooked in a cauldron’) using only fresh fruit, sugar and natural pectin, where necessary.
This is a beautiful blackcurrant jam, perfect for croissants, toast and porridge which also pairs fantastically with soft goat’s cheeses. Total weight: 420g.
: In stock
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