Bacalao in Galician Sauce, Ar de Arte

Ar de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.

Ar de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.