Capers in Salt, Delicario

These capers are grown across the Mediterranean and historically travelled the ‘salt roads’ from Liguria to Piedmont and became iconic ingredients in dishes such as Vitello Tonnato. These capers are preserved in salt and should be rinsed before use.
Total weight: 150g.
Ingredients: Capers (70%), Salt (30%).
£8.50
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About the Producer

Delicario specialise in small scale and sustainably produced delicatessen items, predominantly jars of meze and antipasti. They produce a number of regional European delicacies and follow a ‘farm to table’ approach, using only the best producers and showcasing naturally delicious food.
The company name Delicario is split into two halves - ‘Deli’ is a reference to their business as a delicatessen but also hints to the word ‘delicious’, and ‘cario’ is the Latin word for cherished or precious, and reflects the hand selected, luxurious nature of their products.