Neufchâtel

Neufchatel has a white bloomy rind and a soft but dense texture. When young, the interior is chalky and crumbly, but the cheese will ripen to a much creamier texture with a nutty and lightly salty flavour.
Pasteurised Cow's Milk
Matured for 8 to 10 weeks
Traditional Rennet
Weight: ~180g
£7.50
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The History, Dairy & Farm, Animals & Maker

Neufchâtel cheese is one of France’s oldest cheeses, dating as far back as the 6th Century. It was originally created in Neufchatel-en-Bray in Normandy and now has protected AOC status.
The heart shape was supposedly introduced when French farm girls fell in love with British soldiers during the Hundred Years War and wanted to show their affection.

Our Neufchâtel cheeses are made by Les Cateliers, an artisanal producer which was established in 1977.

Sustainability

Research underway.