The Nunez de Prado family began production of Olive Oil on their estate in Baena, Andalusia in 1795. Since then, seven generations of the family have dedicated their working lives to producing and improving this exceptional quality Organic Olive Oil.
This oil is made from a blend of freshly crushed Picudo, Hojiblanca and Picual olives which bring floral flavours, sweetness and a robust finish, respectively. The oil is also packed with tropical flavour.
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