Cornichons de France, Lachaud

These cornichons are crunchy with a sharp vinegar flavour and pair perfectly with Raclette cheese, fondue and buttery cheddars like Westcombe or Isle of Mull.
Total weight: 330. Drained weight: 190g.
Ingredients: Cornichons (58%), Water, Vinegar, Salt, Spice, White Onions, Tarragon, MUSTARD Seeds, Pepper, Coriander Seeds.
£7.99
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About the Producer

Conserverie Lachaud was set up in 1965 in Périgord, France, by André Lachaud and remains a family run business, now in it’s third generation, being run by André’s granddaughter Audrey. André first made preserves from cornichons grown on his own plot of land and the vegetables used are still handpicked and hand selected to this day.