Spanish Baby Figs

These soft and sweet figs are deliciously moreish and make a wonderful partner for blue and goat’s milk cheeses. They also make a fantastic snacking food and brilliant ingredient for baking.
The figs are lightly dusted in chestnut flour to stop them sticking together.
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About the Producer

These wonderful figs are grown in Western Spain, along the Atlantic coast, where the climate has a hugely positive impact on their growth, taste and quality. Once the figs have reached their full size and gained a beautiful flavour, they are left to dry naturally on the trees before being harvested.