Cornish Kern is a hard, farmhouse cheese made from the rich Cornish milk of Ayrshire cows. Its makers use a nutty Alpine starter culture to create its close texture, though the recipe, method and process were all originally inspired from Dutch Goudas. It has been winning awards since its conception in 2012 and was crowned Supreme Champion at the World Cheese Awards 2017.
Cornish Kern is a hard, flaky cheese with buttery notes and an underlying sweetness.
Cornish Kern is aged for 16 to 18 months and is made with pasteurised cows’ milk and vegetarian rennet.
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