Saucisson Vin Cahors

These saucissons are made from 80% lean meat, alongside Cahors red wine, for a rich flavour and unique taste.
Total weight: 240g-300g.
Ingredients: Pork Meat and Fat, Salt, Potassium Nitrite (E252), Cahors Wine (SULPHITES), Dextrose, Salt, Glucose Syrup, Spices, Preservative E252, Cultures. May contain traces of: MILK, EGGS.
£13.75
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About the Producer

These saucissons are made by Le Cayrolais, a small, artisanal charcuterie company based in Cayrols, Cantal in the Auvergne region of France. The company was founded in 1908 and follows ancient recipes and traditional methods, still using a wooden dryer to mature their saucissons. All the pigs used in their charcuterie are raised in the region and sourced from small local farms.