Montgomery Vintage Cheddar (Back in stock in 2027)

This Vintage Montgomery Cheddar is extremely buttery and creamy and has an earthy, tangy and slightly lactic flavour.
Pasteurised Cow's Milk
Matured for 27 months (the last 15 months in our Cambridge cellars)
Traditional Rennet
Pregnancy Friendly
Raw Cow's Milk, Salt, Traditional Rennet, Starter Culture
Lactose Free
Size

Regular price £9.60

The History, Dairy & Farm, Animals & Maker

The Montgomery family have been farming the North & South Cadbury pastures for three generations, to make their delicious Montgomery Cheddar.

Jamie Montgomery’s Grandfather, Sir Archibald Langman, bought the family farm in 1911 and while so many others gave up during the World Wars, they continued to churn their cheese for many to enjoy. The cheese making process has since been passed down from generation to generation and continues to be made the traditional way.

The family’s herd of 200 Friesian cows walk in from the lush fields for milking each morning and the resulting cheese is lovingly matured for at least 12 months.

Sustainability

Research underway