La Vecchia Dispensa has been ageing Balsamic Vinegar in precious wooden casks in Castelvetro di Modena, for four generations. In 1973, a small restaurant was opened on the main square, where the first recipes with balsamic were created and the guests became so enamoured with the product that they begged to take some home as a souvenir. This was the first time their vinegar was bottled and offered out. Soon afterwards, a small shop opened on the family estate and by the 90’s the vinegar was sold on markets both in Italy and internationally.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
Sign up for exclusive offers, original stories, events and more.
