La Madia Regale was established by learned French traveler Mr Antoine Claude Pasquin, who, in the first half of the nineteenth century travelled through Umbria in Italy and fell in love with the exceptional quality products there, notably truffles.
Nowadays, the company source the very best local produce and their team of skilled chefs create sauces, spreads and preserves, using only natural ingredients and no additives or preservatives.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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