Pesto Genovese, Delicario

This pesto is packed with flavour and made from the very best Italian ingredients including Genovese basil, garlic, pine nuts and olive oil. Eat as a dip, with pasta, atop bruschetta or even baked into summery breads.
Total weight: 85g.
Ingredients: Extra Virgin Olive Oil, Genovese Basil DOP (38%), Cheese (9%) (MILK Proteins, Cream [MILK]), Salt, Pine Nuts (2%), Garlic (1%), Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
£6.50
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About the Producer

Delicario specialise in small scale and sustainably produced delicatessen items, predominantly jars of meze and antipasti. They produce a number of regional European delicacies and follow a ‘farm to table’ approach, using only the best producers and showcasing naturally delicious food.
The company name Delicario is split into two halves - ‘Deli’ is a reference to their business as a delicatessen but also hints to the word ‘delicious’, and ‘cario’ is the Latin word for cherished or precious, and reflects the hand selected, luxurious nature of their products.

The ingredients are sourced from Liguria, Italy and are hand picked, prepared and preserved following ancient methods.