Fromagerie Le Pic was founded in 1980 in the Midi-Pyrénées region of France, after Jeff and Claude Remond moved to the countryside from Paris. The couple started the business with just a handful of goats, working in old buildings on the farm. Their main goal was to keep happy goats who produced a very high quality milk which could go into an exceptional farmhouse cheese.
The Rouelle was created in 1986 and immediately began winning awards. In 1992, the family increased production and started sourcing some of their milk from local shepherds, who had to meet very high quality standards. In 2006, Jeff and Claude’s two sons took over the business as well as another neighbouring cheesemaking company called Segalafrom. The brothers share a passion for and dedication to small, entirely handmade and artisan produced, quality goat’s cheese.
Each cheese is hand ladled into moulds and then matured. The wheel shape is lightly ashed with fine charcoal after shaping.
All of their cheeses are made with milk from six local producers, who feed the herds in the protected pastures of Ségala, the ‘land of a hundred valleys’. It has an incredibly diverse flora which produces a seasonally changing, flavoursome and exceptionally high quality goat’s milk. The goats are never fed any GM crops or any fermented food, they have a guaranteed, entirely natural diet.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
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