Mont Ventoux Fermier (Back in stock in 2027)
Mont Ventoux has a dense, clay like texture, which generously coats the palate, offering tangy, peppery flavours and a wonderful creaminess.
Regular price
£8.00
Mont Ventoux is made by a handful of small scale farms at the base of Mont Ventoux, is named after the mountain itself, and indeed mimics its shape.
The goat’s graze freely on the regional rocky, arid hills, and eat herbs such as rosemary, juniper and lavender which all come through in the final cheese. The aromatic herbs that grow here include wild thyme, wild winter savory (‘sarriette’ in French), rosemary, juniper and lavender, which perfume the air and give the milk an exquisite depth of flavour and floral, herbaceous finish.
The cheese is made seasonally, so it is best enjoyed in the spring, summer and early autumn.
The goats are outdoor reared, eat wild herbs and grasses rather than cultivated food, and the cheese is made and matured on site, so there are no food miles involved in production.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
Sign up for exclusive offers, original stories, events and more.