Olive Crackers, Mondovino, Miller’s

The Mondovino range are all crisp, snappable and savoury crackers which make the perfect accompaniment to wine. We love these crackers with young, fresh or herbaceous goat’s milk cheeses.
Total weight: 125g. Approximately 25 crackers.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Greek Black Olive Paste (42%) (Black Olive Purée, Red Wine Vinegar, Grape Must, Sea Salt, Acidity Regulator: Citric Acid), Corn Flour, Buttermilk (MILK), Roasted SESAME Seeds, Sea Salt, Yeast, Ground Black Pepper, Autolysed Yeast, Dried Oregano. Allergens: Not suitable for NUT allergy sufferers.
£4.50

About the Producer

Miller’s Mondovino are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.

Sustainability

All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.