Nduja
Nduja is a hugely popular spreadable, spicy salami. It hails from Calabria and is made from a mix of pork belly, shoulder, offal and spices. It’s fantastic in pasta sauces, on pizza or even toast.
Weight: ~320g.
Ingredients:
Guanciale (Pork Cheek), Pancetta, Pork Fat, Spices, Pepper Sauce (Hot Pepper, Salt, Acidity Regulator: E330), Calabrian Pepper (11%), Salt, Dextrose, Smoke Flavour, Antioxidant: E301, Preservatives: E252, E250.
Do not eat the casing.
Regular price
£9.60
: In stock
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.