Wild Boar Terrine with Redcurrants (Terrine de Sanglier aux Groseilles), La Belle Chaurienne
‘Chauriennes’ are the inhabitants of Castelnaudary, a small town in the Aude in the South of France, famous for their delicious cassoulet! La Belle Chaurienne has been making traditional French dishes for over 50 years and is famous across France and, indeed now, the world. Many of their products have been winning taste awards for decades.
This luxurious wild boar pate is enhanced with tangy red-currants which create a beautifully balanced terrine.
French Pork Meat and Fat, Wild Boar Meat 20.4%, Pork Rind, Poultry Liver, Pork Liver, Water, Redcurrants 2%, Salt, Armagnac, Pepper, Spices.
: In stock
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