Van Nahmen Apricot Nectar
Van Nahmen was founded by Wilhelm I in Hamminkelm, Germany, as an apple butter operation in 1917. Due to the war, people were going hungry and this apple and sugar beet butter was nutritious and high energy - almost tailor made for a starving population. Since then the company has run as a hired press house and as juice makers, creating both environmentally friendly mixed juices and single variety options. All the juices are totally natural and no chemical fertilisers are ever used.
This nectar is made exclusively from ‘Orangé de Provence’ apricots, which have a beautiful orange skin and wonderful balance of sweetness and acidity. It can be enjoyed on its own, with sparkling water, tonic or soda water, or with sparkling wine.
Water, Apricot Purée, Sugar, Antioxidant Ascorbic Acid.
: In stock
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