Couldn't load pickup availability
Chapel & Swan are one of the leading producers of sustainable salmon but also smoke duck breast and cure and cook venison at their local smokehouse.
Chapel & Swan are based nearby in Newmarket, and their salmon, duck and venison go through a slow and meticulous smoking and/or curing process, taking into account humidity, temperature and seasonal variations, before they are ready to enjoy. They smoke in brick kilns over Black Forest oak for a delicate and well rounded flavour.
Established in 1994, our commitment is to bring you exceptional and unforgettable, artisanal food from across the UK and Europe, from producers who are passionate, dedicated and share our key values regarding sustainability, fantastic animal welfare and high quality produce.
Sign up for exclusive offers, original stories, events and more.
Entice customers to sign up for your mailing list with discounts or exclusive offers.
