Rocamadour

Rocamadour

Rocamadour is produced in the regions of Perigord and Quercy, with it’s name having been derived from the stunning nearby village of Rocamadour. 


Rocamadour is a mouthful of heaven - rich, creamy and decadent with a velvety texture and fantastic depth of flavour. Each one weights roughly 20-30g.


This cheese is aged for 12 to 15 days initially and then for up to two months more and is made with raw goats’ milk and traditional rennet.

£0.00 £2.25

: In stock

£2.25
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