Roasted Red Pepper and Feta Meze, Odysea
Odysea Roasted Red Pepper and Feta Meze is a recipe based on the Greek dish Htipiti, which literally translates as ‘beaten’ - in a pestle and mortar. This delicious appetiser is perfect as a dip or a spread.
Total weight: 220g.
Ingredients: Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar) (46%), Feta Cheese (Sheep's and Goats' MILK) (21%), Onions, Myzithra Cheese (Sheep's and Goats' MILK), Pickled Red Peppers (6%) (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
£3.75
Unit price
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