Pralus Single Origin Chocolate, Madagascar

This dark chocolate from Madagascar is fresh on the nose with a slightly minty and fruity flavour and a light acidity on the finish.
Weight: 100g.
Ingredients: Madagascar Cocoa* (75% minimum), Sugar*, Cocoa Butter*, Emulsifier: Sunflower Lecithin*. *Organically grown.
£10.25
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About the Producer

Pralus chocolate is widely regarded as some of the best in the world. Francois Pralus has spent years sourcing the best cocoa beans from 18 different worldwide locations and has created single origin chocolate bars from each country.