{"product_id":"pise-du-lot","title":"Pisé du Lot","description":"\u003cp\u003e\u003cb\u003ePisé du Lot\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dairy, Farm, Animals \u0026amp; Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLe Pisé du Lot is a raw, goat’s milk farmhouse cheese made on Ferme Linol in Lachapelle-Auzac, in the Lot department of South-western France. The cheese is made on the farm by a family team, that have three generations of cheese production behind them.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm itself specialises in animal breeding, is very proud of its animal welfare and offers guided tours to the public to discover the different breeds that they care for, and to pamper the animals.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey also produce a range of traditionally made goat’s cheeses and have a commitment to sustainable agriculture and respecting the local environment, which they also teach about on their tours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dairy have a commitment to sustainable agriculture and respecting the local environment. The goats are also outdoor reared, fed a homegrown diet, and the cheese is made on the same site as the grazing fields, so there are no food miles involved in production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePisé du Lot is a beautifully rich and creamy goat’s cheese with an earthy flavour and medium strength. It’s the perfect cheese for a grilled goat’s cheese salad served with honey and toasted nuts and is also beautiful on a cheeseboard with summer fruit.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is aged for 2 weeks and is made with raw goat’s milk and traditional rennet.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53480263123323,"sku":"CHEE0041","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/pise-du-lot-cheese.jpg?v=1728724456","url":"https:\/\/www.cambridgecheese.com\/products\/pise-du-lot","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}