Pineapple Crisps for Cheese, 47g
Dardiman’s fruit crisps were initially created around the kitchen table of Annie Babayan in California, with fruits from her very own garden. Today, the process remains the same - each fruit is carefully sliced and then slowly dehydrated to preserve the natural colour, flavour, scent and nutrients.
These pineapple crisps pair fantastically with strong, fruity cheeses. We recommend Appenzeller, Bergkase Alex and Beaufort d’Été.
Isomalt, Pineapple, Citric acid
: In stock
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