Serrano Ham is a traditional Spanish cured ham with a long history. Traditionally, Serrano Ham was cured in mountainous regions, which provided the correct environmental conditions, with nothing more than sea salt, for 12 months. Most Serrano production has moved into modern curing sheds which replicate mountainous conditions but ensure a higher level of hygiene and uniformity. Pata Negra Serrano Ham is made the traditional way with just sea salt and is cured for a minimum of 18 months for a superior quality ham.
This is a pack of sliced Serrano Ham. Total weight: 80g.
Serrrano Ham, Salt.
: In stock
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