Olives - Giarraffa

Olives - Giarraffa

Giarraffa olives are grown in Sicily and cured using the Castelvetrano method (as with Nocellara olives). They are large in size and firm and crisp in texture, with a creaminess on the palate and a subtle acidity.

£2.25

: In stock

Size
£2.25
Add to wishlist

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question