Odysea Chickpeas are cooked in a vibrant tomato sauce with extra virgin olive oil and carrots and a hit of cumin.
These chickpeas are warming, earthy and beautifully spiced. Enjoy them for breakfast, topped with a poached egg alongside crusty bread or for dinner with a glorious rack of lamb.
Chickpeas (56%), Water, Extra Virgin Olive Oil (6%), Tomato Paste (6%), Onion, Carrots, Tomatoes (3%), Sugar, Salt, Cumin, Red & Black Pepper, Preservative (Potassium Metabisulphite).
: In stock
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