{"product_id":"mont-ventoux-fermier","title":"Mont Ventoux Fermier","description":"\u003cp\u003e\u003cb\u003eMont Ventoux Fermier\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dairy, Farm, Animals \u0026amp; Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMont Ventoux is made by a handful of small scale farms at the base of Mont Ventoux, is named after the mountain itself, and indeed mimics its shape.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe goat’s graze freely on the regional rocky, arid hills, and eat herbs such as rosemary, juniper and lavender which all come through in the final cheese. The aromatic herbs that grow here include wild thyme, wild winter savory (‘sarriette’ in French), rosemary, juniper and lavender, which perfume the air and give the milk an exquisite depth of flavour and floral, herbaceous finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cheese is made seasonally, so it is best enjoyed in the spring, summer and early autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMont Ventoux has a dense, clay like texture, which generously coats the palate, offering tangy, peppery flavours and a wonderful creaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is aged for 3 to 5 weeks and is made with raw goat's milk and traditional rennet.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56286007787899,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.cambridgecheese.com\/products\/mont-ventoux-fermier","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}