{"product_id":"la-retorta","title":"La Retorta","description":"\u003cp\u003e\u003cb\u003eLa Retorta\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dairy, Farm, Animals \u0026amp; Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Retorta is made by Finca Pascualete in Trujillo, Cáceres, South West Spain. The sprawling estate is made up of pastureland on which a wide variety of herbs grow naturally, including juniper, thyme, blackberry bushes, rosemary and rockrose. The pastures sit alongside a natural stream ,which provides the purest water to the farm and dairy, and benefits from it’s own stunning microclimate, all of which ensure the best welfare for the animals, and most exquisite ewe’s milk. The cheeses are handmade at dawn every morning using the fresh milk from their beloved flock. The milk is aromatic and flavourful and speaks to the countryside on which the ewes are raised.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Pascualete has a vast estate on which all the livestock are raised and milked, and on which the cheeses are made, matured and wrapped for sale. Their young and passionate team have taken recipes from their ancestors, handed down through generations, to create a range of meticulously hand crafted cheeses for the modern consumer.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 140g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Retorta is a ‘torta’ style cheese, which are famously quite punchy, with an intentional and well balanced bitterness. This particular cheese has a deeply savoury flavour, with meaty qualities and almost a hint of smokiness. The texture is rich and unctuous, with an oozing centre and pleasingly chewy rind.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is matured for 2 months and is made with raw ewe’s milk and vegetarian rennet.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":56161805599099,"sku":"CHEE0056","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/retorta-cheese-2.jpg?v=1781096382","url":"https:\/\/www.cambridgecheese.com\/products\/la-retorta","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}