La Belle Iloise Filets de Maquereaux au Vin Blanc et Aromates (Mackerel Fillets in White Wine & Aromatics)
La Belle Iloise was set up in 1932 as a fish cannery, just off the fishing port of Quiberon by the son of a local rowboat fisherman. The company refused to cater to mass distribution in the 1960’s as superstores began to open across the country and instead vowed to pursue quality. In 1967 the company decided to start selling direct to customers from a small shop and by 2011, the cannery was present along the entire French coast, with 50 quaint little shops in total. The company continues to innovate with new recipes, all still housed in the colourful, illustrated packages that have become the trademark of the company.
This is a tin of mackerel fillets which have been marinated in white wine, herbs and spices. This tin contains 118g.
Mackerel Fillets, Alcohol Vinegar, Water, Aromatics (8.1%) (Lemon, Onions, Carrots, Cornichons, Capers), White Wine (4.6%), White Wine Vinegar, Spices.
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