Isle of Mull Cheddar has a unique flavour and story behind it as the mainly Freisian herd of cows are fed on an unusual diet of fermented grain from the nearby Tobermory whisky distillery as well as fresh, green grass on the island. The cheese is produced in a traditional way on the only dairy farm on the island.
Isle of Mull Cheddar has a smooth and fairly soft texture when young, developing sharp notes and a firmer paste with age. It has a full and fruity flavour.
This cheese is aged for up to 18 months and is made with raw milk and traditional rennet.
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