Foie Royale, Duck Liver Mousse, (No Force Feeding)

This is a jar of duck liver mousse made with duck liver and duck fat. It is rich, smooth and extremely flavourful.
Total weight: 80g.
Ingredients: Duck Fat, Duck Liver (40%), Water, White Port, Armagnac, Sugar, Salt, Pepper, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate.
£18.50

About the Producer

Foie Royale is the ethical alternative to foie gras, using non force fed ducks which are raised on high welfare farms and are free to roam and naturally fed.

Many countries across the world are banning the force feeding of animals so Foie Royale began looking into ways to create a similar product to Foie Gras but made from the livers of free range, outdoor bred, non force fed birds. The birds are raised on ethical farms in Germany and roam outdoors from a very young age (with barns at night for security). They do not endure any wing clipping or beak clipping and are fed naturally. The farm share lots of videos of their happy ducks.