Filotea Artisan Egg Fettuccine with Spinach

Filotea Artisan Egg Fettuccine with Spinach

Filotea pasta is renowned  made following an ancient recipe from the Marche region of Italy. The goal was to create a pasta that represented those made by grandmothers past, using the best durum wheat semolina and the freshest eggs. 

Try this egg pasta with a herby homemade salsa of garlic and basil mixed with Ricotta or Mascarpone.

Fettuccine is a durum wheat semolina and egg pasta in a long, flat ribbon shape. This version also contains spinach. Total weight: 250g.


Ingredients:


Durum Wheat Semolina, Eggs (27%), Wheat Flour, Spinach (3%).

£4.80 £5.75

: In stock

£4.80
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