Isola Buona proudly source some of Sardinia’s best food from the country’s artisan producers and farmers, including everything from free range cured meats to sweet confectionaries. Isola Buona takes pride in raising their animals on untouched organic pasture rich in native herbs and mixed grasses to ensure the highest quality product.
Fennel Salami is believed to originate in the Middle Ages in Tuscany. At the time, black pepper was the standard seasoning added to salami but it was far too expensive for most of the general population, so many turned to fennel seeds, which grew in abundance in the Tuscan countryside.
Isola Buona Fennel Salami is made to ancient methods of dry curing using whole wild fennel seeds and high quality finely minced pork.
