Époisses de Bourgogne
Famously banned on public transport in France, Époisses is a well known rind washed cheese, made in the Côte-d’Or region of Burgundy in France. The cheese is washed three times per week in Marc de Bourgogne brandy for 6 weeks.
Époisses is an extremely pungent, rind washed soft cheese with a strong aroma and rich, fruity flavour. It is decadent, luxurious and creamy and becomes runny when ultra ripe.
This cheese is aged for 6 weeks and is made with raw cows’ milk and traditional rennet.
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