Simón Coll Chocolatiers are now a sixth generation family business, who first started creating chocolates in 1840. Based in Sant Sadurní d’Anoia in Barcelona, Spain, the company creates quality chocolate using excellent ingredients.
This is a box of three chocolate sardines. Total weight: 24g.
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier (Soya Lecithin) and Flavouring. Cocoa Solids: 30% minimum. Milk Solids: 14% minimum.
: In stock
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