Chicken Liver Pate with Armagnac (Confit de Foie de Volaille a l’Armagnac), La Belle Chaurienne
‘Chauriennes’ are the inhabitants of Castelnaudary, a small town in the Aude in the South of France, famous for their delicious cassoulet! La Belle Chaurienne has been making traditional French dishes for over 50 years and is famous across France and, indeed now, the world. Many of their products have been winning taste awards for decades.
This classic poultry liver pate is enhanced with a dash of Armagnac, a French brandy.
French Pork Meat and Fat, Poultry Liver 42%, Water, Armagnac 2%, Salt, Pepper, Flavoured Chicken Broth (Salt, Dextrose, Chicken Fat, Hydrolysed Animal Protein, Spices, Flavourings).
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