Caerffili, Caws Cenarth

Caws Cenarth Caerffili is made on the dairy’s farm in Lancych, a rural hamlet near Cenarth in scenic Carmarthenshire. The dairy believe that the terroir - the rainfall, sunshine and coastal climate of South West Wales, as well as the love they put in, make their cheese truly unique.

Caerffili is a traditional, crumbly, semi firm cheese with a distinctive lemony and lactic flavour. You’ll also notice earthy notes and a mineral flavour in this cheese.

This cheese is aged for 6 to 8 weeks and is made with organic, pasteurised cows’ milk and vegetarian rennet.

Regular price £6.80

: In stock



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