Cashel Cheesemakers create some of Ireland’s best cheese, including this famous Cashel Blue and a seasonal Shepherds Stone, among others. This cheese is made from 100% local Irish Friesland cow's milk, all sourced from farms within 25 miles of the dairy as well as their own farm. The Cashel farm covers 200 acres, 25% of which is dedicated to biodiversity so there are nature corridors throughout the area, with woodland groves and hedgerows for local wildlife to thrive in.
Cashel Blue is full of character and has an intensely creamy texture, with a strong blue veining and savoury and salty flavour.
This cheese is and for 6 to 10 weeks and is made with pasteurised cow’s milk and vegetarian rennet.
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