Our Cambridge Blue is one of the most special cheeses we sell. It is made exclusively for us in a top secret location and then carefully aged in our cellars for up to 2 years. You won’t find it anywhere but our shop!
Cambridge Blue is an intensely rich, double cream blue cheese with an ultra creamy texture and mild, slightly salty, blue flavour.
Cambridge Blue is aged anywhere from 6 months to 2 years and is made with raw milk and traditional rennet.
* The Cambridge Blue is currently ageing in our cellars and will be back around Easter 2023. *
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